Whether a simple lunch for twenty or a lavish sit-down dinner for hundreds, The Bountiful Table will provide you with a thoughtfully tailored menu, perfectly prepared and presented cuisine, and sincere, professional service.
Weddings
If you can dream it up, The Bountiful Table can make it happen. Since your engagement you’ve been imagining your wedding day. We’ll embrace your vision and style.
Private Occasions
We know that you’ve got high expectations for your unique event and that you’ll spend many hours preparing for it. Whether you host it in your home or in a specially-chosen venue, we find out your expectations and do our part accordingly.
Corporate & Non-Profit
Fundraisers, board meetings, publicity events, and membership appreciation. Whatever the affair, we know that you have a bottom line and that you mean business.
Venues
There’s a wide world of venues out there. Off-site catering has taken us to some pretty wild and unruly places over the years, from grassy fields to the heart of Yellowstone National Park, and from Bozeman’s own Springhill Pavilion with no running water to a bridge spanning a blue ribbon trout stream.
Some of Our Favorite Menus
Rehearsal Dinner
Hors D’oeuvres
Caprese Skewers with Tomato, Mozzarella, Fresh Basil, Kalamata Olives
Hoisin Glazed Pork Kabobs
Dinner Buffet
Tossed Garden Salad with Balsamic Fig Vinaigrette
Cucumber, and Tomato Salad with Julienne Basil and Feta
Wild Rice Salad with Slivered Almonds, Dried Cherries, and Fresh Parsley
Fingerling Potato Salad with Stone Ground Mustard and Fresh Dill
Sage and Garlic Grilled Flank Steak with Huckleberry Chipotle Barbecue Sauce
Grilled Herb and Almond Crusted Rocky Mountain Trout
Casual Wedding
Hors D’oeuvres
Baked Brie with Mango Chutney
Melon Kabobs with Yogurt Mint Drizzle
Thai Meatballs with Snow Peas in Sweet Chile Dipping Sauce
Bacon Wrapped Dates
Mixed Grill Buffet
Grilled Ribeye Steak with Caramelized Onions, Mushrooms, and Horseradish Sauce
Grilled Wild Salmon with Citrus Dijon Caper Butter
Classic Caesar Salad
Roasted Red, Yukon, and Sweet Potato Medley
Grilled Asparagus and Sweet Peppers with Almonds
“Thanks for helping to make another successful Wintergreen Dance event. There were several comments on the evaluations that said “Keep the wonderful caterer!” ”
“Congratulations! Ten years of great food, great service — on behalf of the board and staff of GVLT, thank you so much for being supportive and for putting smiles on our members’ faces. ”
“I wanted to thank you for the fantastic job The Bountiful Table did catering lunch at our Association Golf Tournament at Bridger Creek Golf Course. Your prices were very competitive and the professionalism of your staff was deeply appreciated. The food presentation was terrific and all present enjoyed the meal greatly. We will encourage anyone to utilize your services for their next event and you can count on the association calling you for our catering needs in the future. Thank you again!”
“Thank you so much for a very beautiful celebration for my daughter Amy and Brett’s wedding. The buffet was elegant, unique, and most delicious. The service was gracious and timely. Friends and relatives from New York, New Jersey, Pennsylvania, Florida, New Hampshire, Albuquerque, Washington, DC, Washington State, Nebraska and Wyoming had only words of praise for the food, its presentation and the cheerful service we received. All of you are a “ten” plus!”
“The committee and classmates of the reunion of the class of 1952 wish to thank you for the excellent hors d’oeuvres you served Friday night and the fabulous dinner on Saturday night. There were several comments about the dinner being the best they had eaten in recent years. Your magnificent culinary abilities helped make our gathering the success that it was. Thank you for all your help and again, for the special food”
